It’s a high-protein meal topper that adds crunch, flavor, and protein to foods you already eat.

They’re made to level up everyday meals with more protein, great taste, and zero fuss. Sprinkle it, crunch it, snack on it — however you use it, it’s about making food work a little harder for you.

You sprinkle it on meals like yogurt, oatmeal, salads, bowls, or avocado toast to upgrade the protein and texture of the meal.

Top yogurt, salads, soups, oats, pasta, eggs, toast — or eat it straight from the bag. It’s designed to be flexible. No “perfect use case” required.

Here you can place an explanation or answer to the question.

Each packet contains 10 grams of protein in a 20 gram serving with only 100 calories.

Frankly So is made with a short ingredient list, with wheat protein as the main protein source.

No powders to mix, no fillers to pad things out, no long lists you need to Google.

Our products are manufactured in North Carolina in the United States.The company is headquartered in Australia and was started by two American and Australian co-founders.

Most people don’t want another bar.

Frankly So toppers lets you add protein to the foods you already enjoy without changing your eating habits.

People who want more protein without eating more meat, especially for meals like breakfast, salads, or snack bowls. But honestly, it's suitable to everyone!

Most people get plenty of protein at dinner but very little at breakfast, so this helps fill that gap easily.

It’s primarily a meal topper, but many people also enjoy it as a crunchy snack on its own.

No, the protein comes from wheat, so it contains gluten.

Right now it’s available on our website, and we’re planning to expand to Amazon and retail stores.

Yes — we’re exploring larger resealable and family-size formats.

Most protein products ask you to change how you eat.

Bars, powders, shakes, rules.

Frankly So doesn’t. It fits into whatever you’re already eating. Sprinkle it on, crunch it in, snack straight from the bag. No powders, no fillers, no weird textures pretending to be food.

We focus on food first: taste, texture, and how it works in real life.